The clear trend that we have noticed in the bakery industry is the preference for lighter and healthier foods. Now one has an option for multigrain bread, brown bread, sweet bread or even gluten-free bread if someone is intolerant to this family of proteins found in grains like wheat, rye, etc. However, we have offered services to all the preferences, be it lighter or the conventional breads and bakery items. Besides, the association effectively follows up the issues of concern to the bread industry pertaining to raw materials, quality aspects and promoting popularity of bread as nutritious wheat based food. And we aspire to upgrade our quality of services each time we deliver our product to you.